Raphael Gomes performs a strange experiment to see whether creamy chocolate spread can actually crystallize like candy.

I put my blood cells in the microwave for a wild experiment! Watch the surprising reactions and learn the science behind this ...

Science is advancing our understanding of the human body (photo taken at the Wellcome Centre, London) —Image by © Tim Sandle From mini-brains to spider-inspired ...

Everyone knows water freezes at 32 degrees… or does it? We’re diving into the crazy science of supercooling, which allows water to remain liquid below 32°F (0°C) if other conditions are met. Want to ...