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Every chef has a different journey, but we all start somewhere. 👨‍🍳🔥 From being a kitchen helper and learning the basics to becoming a Commis Chef, running your own section as a Chef de Partie, and eventually leading an entire kitchen as a Head Chef or Executive Chef every position comes with new responsibilities, challenges and lessons. The higher you climb, the more you realise that being a great chef isn’t just about cooking. It’s about leadership, consistency, discipline, teamwork and bei
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La carne a la olla queda tan blanda y jugosa que se deshace al cortarla, pero ojo: no es lo mismo que la carne mechada. Aunque ambas pueden quedar muy suaves, se preparan de manera diferente y tienen características propias. ¡Una receta casera, sabrosa y perfecta para disfrutar en familia! #CarneALaOlla #CocinaCasera #ApoyaMiContenido #tiktokchefs #CocinaChilena
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